November 4 2024 Newsletter
LUNCHES Our Day of the Dead luncheon late last month was delicious. Pozole to start - a luscious earthy chipotle chilli spiced soup with shredded slow cooked pork, tamales, proper...
'It all begins with the quality of the raw ingredients'
Rebecca works closely with a small group of passionate wine growers to source
exceptional parcels of fruit, carefully selected for their particular
characteristics. Then, by adopting a minimum intervention process in the winery, showcases these qualities in the finished wines.
The resulting wines are modern in style, yet draw on Old World traditions. They are wines of texture and balance, made to be enjoyed with food and also
delicious on their own.
The Charlish & Co label features a
‘bird’s-eye-view’ depiction of the complex patterns that emerge and evolve as a
wine’s lees are settled under the gentle influence of gravity.
We are a motley crew of the two legged and four legged variety who are passionate and maybe slightly eccentric about all that we do...