November 4 2024 Newsletter March 8, 2022LUNCHES Our Day of the Dead luncheon late last month was delicious. Pozole to start - a luscious earthy chipotle chilli spiced soup with shredded slow cooked pork, tamales, proper...
In the Beginning.. January 22, 2022This is a little bit about me (Bec) and my sidekick for this crazy adventure (Duane) and the thought process behind our wine, for those who are curious... It has...
Matchmaker, Heartbreaker, What to do..What to do.. January 11, 2022Ahh the ever elusive food and wine match, What goes with what? What am I going to have with my dinner and What an earth am I going to cook...
