2022 Rosso (2021 sold out)

Region: Adelaide Hills

Wild yeast fermented, 2 1/2 weeks on skins, aged 8 months in seasoned French oak, hand bottled onsite unfined and unfiltered by us

A delicious and versatile blend of Italian Varietals; Dolcetto, Sangiovese, Lagrein and Teroldego which can be served either chilled or at ambient.

Slightly bigger palette than a Pinot, these varieties have come together to become more than the sum of their parts. The nose is reminiscent of red cherry, and blackberry with herbal, charcuterie and olive tones. Great acid and structure on the palate.

10% discount on any straight or mixed dozen

Chill down on a hot Summers day, share with friends over a platter of antipasto; pancetta, salami, olives and cheese or a pork and fennel sausage pizza with fresh mozzorella. In Autumn or Winter  enjoy with rabbit ragout tossed in fresh pasta, Belissimo!