Adelaide Hills Pinot 2024

Region: Adelaide Hills

Open top stainless steel temperature controlled ferment, 20% whole bunch the remainder a 50:50 mix of whole berry and crushed and de stemmed hand picked fruit.. Gently pressed and aged in 20% new French Oak for 14 months before being hand bottled by us onsite unfined and unfiltered , low SO2 use.

Our Adelaide Hills Pinot Noir from 2024 bursts with vibrant cherry and strawberry aromas, complemented by a touch of earthy spice. The palate is light and lively, with refreshing acidity that leaves a clean finish. A delicious and elegant expression of cool-climate Pinot Noir.

Food Match: Think a rich and warming duck cassoulet for the cooler months or smoked duck, bitter leaf and cherry salad for the warmer ones. A fabulous vegetarian choice could be buttery short crust pastry tart topped with roasted parsnips and chestnut, delicious! 

Rated in the Young Gun Of Wine 'deep dive' as a top six Adelaide Hills Pinot Noir

“This wine jumped out of the glass at me – it was loud, proud, but elegant all at once,” she said. “A strong deep maraschino cherry with a hint of stewed blackberries … red, black, blue, stewed dried and fresh fruits all at once. You could smell that the wine had a powerful structure … fennel seed, dried sage, floral notes of violets, red liquorice, white button mushrooms, some cloves, allspice … even a hit of white truffle. This was the most regal-looking pinot of the lineup.” Olive Keswick Gallagher, sommelier, Coda

https://younggunofwine.com/adelaide-hills-best-pinot-noir/